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Uncompromising Quality, Unforgettable Taste
OUR RESTAURANTS


DANIELLA'S STEAKHOUSE
Savor the exceptional taste of Daniella's cuisine, crafted with locally sourced produce, top-notch meats, and the freshest ingredients. Explore our menu showcasing hand-cut steaks, homemade sauces, and a diverse selection to cater to every palate.
We are proud to be an independently-owned steakhouse where we are incredibly passionate about our beef! Our hand-selected, hand-cut beef, sets an industry standard for quality and center-of-the-plate presentation every time.

A Syracuse tradition for over 60 years.
Established in 1960 as a small working man's tavern, Daniella's is named after the owner's mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY
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