THe STEAKHOUSE

01

Traditional steakhouse, Modern twist

Locally sourced produce, quality meats and the freshest ingredients mean food that is exceptional in taste.

02

Serving the finest cuts of meat

Our menu features hand cut steaks, homemade sauces, an ultra Prime Rib, Daily specials and an extensive menu to please every palate.

03

OUR CATERING

IS PERSONAL

We work with you to

create a menu that fits your taste, budget

and style.

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Our story begins in a small town

A Syracuse tradition for over 45 years.

Established in 1960 as a small working mans tavern, Daniella's is named after the owners mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY.

Charlie, the owner, is present on a daily basis.

We are conveniently located inside the Best Western across from The Great New York State Fair.

Steak perfection takes time

At Daniella’s we are proud to be an independently-owned steakhouse.

We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our hand selected, hand cut beef, sets an industry standard for quality and

center of the plate presentation every time.

Enjoy... with our highest recommendation!

Have a drink

at the bar

Our bar features a very intimate setting- casual and relaxed with bistro and full dinner menus available. Professional bartenders that feature creative custom cocktails and martinis on a daily basis.

The perfect place to relax after work or meet with friends and family. 

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location