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Steak Dish

Uncompromising Quality, Unforgettable Taste

OUR RESTAURANTS
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DANIELLA'S STEAKHOUSE

Savor the exceptional taste of Daniella's cuisine, crafted with locally sourced produce, top-notch meats, and the freshest ingredients. Explore our menu showcasing hand-cut steaks, homemade sauces, and a diverse selection to cater to every palate.

 

We are proud to be an independently-owned steakhouse where we are incredibly passionate about our beef! Our hand-selected, hand-cut beef, sets an industry standard for quality and center-of-the-plate presentation every time. 

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A Syracuse tradition for over 60 years.

Established in 1960 as a small working man's tavern, Daniella's is named after the owner's mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY

© 2023 by DANIELLA'S

EMPLOYEE PORTAL

Please note: Prices are subject to change without notice, and the prices listed include a credit card fee. If paying with cash, there will be a 4% discount. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. We are not responsible for the appearance and taste of meats ordered well done. Please inform your server if you or anyone in your party has a food allergy. Our kitchen is not an allergy-free space, and we will be as accommodating as possible, but cross-contamination can occur. Unfortunately, we are unable to provide separate checks for parties consisting of 6 or more individuals, parties of 8 or more will be automatically charged an 18% gratuity and, any groups bringing their own dessert will incur a $5.00 per person cake-cutting fee.

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If you encounter any difficulty accessing the content on this site, please do not hesitate to contact us at 315-471-9874.

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