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Steak Dish

One Exceptional Brand,
Two Convenient Locations

OUR RESTAURANTS

OUR RESTAURANTS
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DANIELLA'S STEAKHOUSE

Savor the exceptional taste of Daniella's cuisine, crafted with locally sourced produce, top-notch meats, and the freshest ingredients. Explore our menu showcasing hand-cut steaks, homemade sauces, an ultra Prime Rib, a 50oz Texas Cowboy Bone-In Ribeye, and a diverse selection to cater to every palate.

We are proud to be an independently-owned steakhouse where we are incredibly passionate about our beef! Our hand-selected, hand-cut beef, sets an industry standard for quality and center-of-the-plate presentation every time. 

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DANIELLA'S FRESH SEAFOOD
& PASTA HOUSE 

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Don't let the name fool you, we're more than just seafood over here! Nestled within the New York State Fairgrounds (1/4 mile away from our original steakhouse), we offer a diverse menu featuring steaks, seafood, pasta, and more.

Boasting ample seating, an inviting outdoor patio, a spacious full bar, private rooms, and cutting-edge technology, our venue is ideal for hosting parties, events, weddings, conventions, meetings, and showers.

Seafood & Pasta House
A Syracuse tradition for over 60 years.

Established in 1960 as a small working man's tavern, Daniella's is named after the owner's mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY

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