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Steak Dish

One Exceptional Brand,
Two Convenient Locations

OUR RESTAURANTS

OUR RESTAURANTS
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DANIELLA'S STEAKHOUSE

Locally sourced produce, quality meats, and the freshest ingredients mean food that is exceptional in taste. Our menu features hand-cut steaks, homemade sauces, an ultra Prime Rib, 50oz Texas Cowboy Bone-In Ribeye, and an extensive menu to please every palate.

We are proud to be an independently-owned steakhouse where we are incredibly passionate about our beef! Our hand-selected, hand-cut beef, sets an industry standard for quality and center-of-the-plate presentation every time. 

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DANIELLA'S FRESH SEAFOOD
& PASTA HOUSE 

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Don't let the name fool you, we're more than just seafood over here! Nestled within the New York State Fairgrounds (1/4 mile away from our original steakhouse), we offer steaks, seafood, pasta, and more. 

With generous seating capacity, an outdoor patio, a large full bar, private rooms, and new technology, our location is perfect for parties, events, weddings, conventions, meetings, and showers.  

Seafood & Pasta House
A Syracuse tradition for over 60 years.

Established in 1960 as a small working man's tavern, Daniella's is named after the owner's mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY

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